Look Inside

    1. Understanding the Vending Industry

    2. Overview of Beverage Machines

    3. Introduction to Snack Machines

    4. Terms vendors need to know

    5. Coffee Service and Micro Markets

    6. Introduction Quiz

    1. Research and Market Analysis

    2. Location Evaluation Sheet

    3. Identifying Profitable Locations

    4. Studying Competitors

    5. Location Letter

    6. Legal Requirements and Permits

    7. Basic Regulations

    8. Licensing and Health Standards

    9. Budgeting and Funding

    10. Initial Investment

    11. Securing Financing (if needed)

    1. Types of Vending Machines

    2. Beverage Machines

    3. Snack Machines

    4. Coffee Machines and Micro Markets

    5. Negotiating with Suppliers

    1. Establishihng yourself in the market

    2. QUIZ - Establishing Yourself in the Vending Market

    3. Creating and Maintaining Professionalizum

    4. QUIZ - BEING PROFESSIONAL

    5. Building Relationships with Property Owners

    6. Pricing and Profit Margins

    7. Competitive Pricing

    8. Inventory Management

    9. Stocking Popular Products

    10. Monitoring and Restocking

    1. Creating a Positive Customer Experience

    1. Resources

About this course

  • 34 lessons

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